Gambero Rosso SpA (GAMB) Habari na Bei kuhusu Hisa

Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as 'red prawn' and comes from a tavern in Pinocchio where the Fox and the Cat dine. Wikipedia

Kuhusu Gambero Rosso SpA

Afisa Mkuu Mtendaji (CEO)-

Wafanyakazi73

Lilianzishwa1986

Makao makuu-

SektaCommunication Services

Sekta-

Tovutigamberorosso.it

Thamani zote katika EUR	Sep 2025	Des 2025	Mac 2026	Jun 2026
Mapato	3.94M	3.94M	3.58M	3.58M
Gharama ya bidhaa zilizouzwa	2.27M	2.27M	1.93M	1.93M
Gharama ya mapato	2.27M	2.27M	1.93M	1.93M
Gharama za utafiti na maendeleo	-	-	-	-
Jumla ya gharama za utafiti na maendeleo	-	-	-	-
Gharama za uuzaji, za jumla na za usimamizi	elfu 758.50	elfu 758.50	elfu 731.50	elfu 731.50
Gharama ya uendeshaji	1.53M	1.53M	1.38M	1.38M
Jumla ya gharama za uendeshaji	3.80M	3.80M	3.31M	3.31M
Mapato ya uendeshaji	elfu 139.50	elfu 139.50	elfu 263.50	elfu 263.50
Mapato mengine yasiyo ya uendeshaji	elfu -24.00	elfu -24.00	elfu -25.50	elfu -25.50
EBT ikijumuisha vipengee visivyo vya kawaida	elfu -118.00	elfu -118.00	elfu 43.50	elfu 43.50
EBT bila kujumuisha vipengee visivyo vya kawaida	elfu -41.00	elfu -41.00	elfu 96.50	elfu 96.50
Gharama ya kodi ya mapato	elfu 74.50	elfu 74.50	elfu 35.50	elfu 35.50
Kiwango cha kodi kinachotumika	-63.14%	-63.14%	81.61%	81.61%
Gharama nyingine za uendeshaji	elfu 69.00	elfu 69.00	elfu 23.50	elfu 23.50
Mapato halisi	elfu -192.50	elfu -192.50	elfu 9.00	elfu 9.00
Kiwango cha faida halisi	-4.88%	-4.88%	0.25%	0.25%
Mapato kwa kila hisa	-	-	-	-
Mapato ya riba na uwekezaji	-	-	-	-
Gharama ya riba	elfu -150.00	elfu -150.00	elfu -137.00	elfu -137.00
Jumla ya gharama halisi za riba	elfu -150.00	elfu -150.00	elfu -137.00	elfu -137.00
Gharama za kushuka kwa thamani na za kulipa deni	elfu 703.50	elfu 703.50	elfu 624.00	elfu 624.00
Mapato ya kampuni kabla ya riba, kodi, kushuka thamani na kulipa madeni	elfu 639.50	elfu 639.50	elfu 702.50	elfu 702.50
Faida au hasara kutokana na uuzaji wa vipengee	-	-	-	-

Fedha

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